Goat Meat

We recommend cooking slow and low for perfect results. Ideal for curries and casseroles…

This is cut and trimmed in our butchery and is done to a high standard.

Considering a different cut of goat meat, take a look at our goat diced on the bone index below:

• For a leaner dish, choose Goat Leg Diced.
• If you prefer a more tender option, choose Kid Goat Diced.
• Looking for even more flavour then try Male Goat Diced.
• We also have a boneless option which is simple to cook and serve, Boneless Goat Meat